Cranberry Pear Tart with Walnut Shortbread Crust

Who wants an insanely easy but totally delicious dessert that will get you through the fall/winter festivities? Might I introduce you to this little beauty?

It's got a pat-in-the-pan crust, filling chopped in a food processor and a whole lot of personality!

You may have noticed I've been doing a lot of cooking from Fine Cooking magazine lately. They're definitely my new favourite!

Mmm. Macro-licious!

Follow the link for the recipe!