Why?
Because they're Cookies'n'Cream Cupcakes.
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| You can't see it, but there's an oreo cookie half on the bottom! |
I got the recipe off of Annie's Eats and adapted it to suit my purposes (did a half recipe, using 2 egg whites for the 3 called for and made 16 cupcakes instead of 12). My icing did NOT, in any way, shape or form, whip up as hers does in her pictures, but...meh! (I guess that means you could go wrong) They were still very tasty.
And 13 year olds don't have the most sophisticated palettes.
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| Mmm. Nom. Nom. Nom. |
6 comments:
Oh good Lord. I could seriously drool over your posts instead of getting work done.
Seriously, how do you get so much work done when you're busy whipping up the most incredible looking things? And might I add, stay thin? One look at those my thighs are thundering. ;)
Argh. Spent so much time staring at the picture that I didn't read the post. You didn't eat them, your metabolically-heightened students did!
Lovely photography. :)
Mmmm... cupcakes...
LOL! Linds, there's no way I'd call myself thin. The whole reason I made 16 smaller ones instead of 12 bigger ones is so I could test taste one!
I may have licked the icing spoon once all was said and done too...
yes, I do want one. or multiple ones! I've been brought to the yard indeed!
I wonder how well they'd travel to Japan... I think the cream cheese icing would probably end in disaster!
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