Top layer: sake grilled shiitake, pickled daikon, miso marinated grilled chicken
Bottom layer: rice with wakame (not visible) and steamed broccoli
Not bad, huh? I was stuffed by the end of it!
Recipes after the jump.
Miso marinated chicken
mirin, soy sauce, sansho, miso, chicken breastabout 3 oz white miso
3 tbsp mirin
½ tsp soy sauce
1 lb chicken breast, cut into strips
sansho (Japanese pepper)
Mix first three ingredients in a shallow bowl until combined. Toss chicken with marinade. Let sit in fridge for 3 hours. I let it sit for 4, and it seemed okay!
Soak wooden skewers for 30 mins. Thread chicken strips onto skewers, and grill for about 4 minutes per side, sprinkle with sansho.
I just used a grill pan and prayed for the best. All things seems to have worked out okay.
Next post? Okonomiyaki!