January has been a rough month for me - two terrible colds and now I'm working my way through a sinus infection.
It's been frustrating, to say the least. On top of that, work has been insane lately. I've taken on a new class (of my own volition), and probably bitten off more than I can chew.
So, instead of posting something for today, I'm going to hit the hay instead.
I will give you a preview of two recipes coming up later this week:
Mushroom & Bacon Risotto with Spinach
And (and I'm insanely excited about this recipe) Quince & Kiwi Jelly! That's right, my first time ever working with quinces! Huzzah!
Complete with jelly mold. Aw yeah.