|Excuse the harvest gold appliance. We're in a rental.|
Last year, at Word on the Street, we picked up a cookbook from our favourite fun restaurant in Toronto, The Beer Bistro. Since then, we've made one dish out of it: coq au biere.
But, after Phil's triumph tonight, we've made two dishes, and now he's going to have to cook for me all the time.
Check this out:
Drunken Spaghetti with Clams and Stout
Everyone's a winner!
Especially you. You're the real winner of the whole shebang.
If you don't have anyone to cook for you, that's okay too. Buy yourself the cookbook and be prepared to be a domestic deity.