Wednesday, September 22, 2010

Guest starring my husband

Phil is an amazing baker. A master baker, if you will. But he doesn't do main dishes very often.

Excuse the harvest gold appliance. We're in a rental.
I love it when he gets in the kitchen.

Last year, at Word on the Street, we picked up a cookbook from our favourite fun restaurant in Toronto, The Beer Bistro. Since then, we've made one dish out of it: coq au biere.

But, after Phil's triumph tonight, we've made two dishes, and now he's going to have to cook for me all the time.

Check this out:

Drunken Spaghetti with Clams and Stout

So, here's what I say: get yourself the Beer Bistro cookbook. If you have a man in your life who loves beer, but doesn't cook, give it to him. Make him cook for you.

Everyone's a winner!

Especially you. You're the real winner of the whole shebang.

If you don't have anyone to cook for you, that's okay too. Buy yourself the cookbook and be prepared to be a domestic deity.

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