Yesterday Phil and I got the chance to have lunch and dinner with different sets of old friends. Lunch was my favourite kind: soup and bread (homemade pecan oat, recipe coming tomorrow).
Nona's Soup with a parsley and green onion pistou (plus the bread!)
Dinner, on the other hand, was flecked with these glorious babies... oozing their slick paprika laced fat:
Mmm. Chorizo sausage for paella.
There is nothing better, in my opinion, than great food with great company. And red wine and paella on a Tuesday night? Glorious. Thanks to everyone for having us over/hanging out with us!