Last night, Phil and I made a recipe that I've been waiting 4 months to make.
4 months.
Strawberry Rhubarb Mochi.
I couldn't wait.
They ended up looking like this:
So not pretty. Clearly, this is a recipe that needs some work, so I'm going to wait on posting it.
Tasted mostly okay though.
I feel definitely that something about the mochi itself (rather than the filling) was lacking. It had a quite bitter after taste - which I don't remember about the mochi I ate in Japan. Phil tells me it tastes exactly like he remembers it though, so I don't know if it's just my palate or what.
Like I said: a work in progress.
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