Hello, hello, good morning all! We're flying off for Victoria tonight, so here's my last pre-Hawaii recipe post for my absolute all time favourite sorbet: passion fruit.
I just cannot get enough of this stuff! It's bright, tangy and sweet. It has a mere 3 ingredients and it's also the perfect foil for the rich and creamy coconut jelly I posted about yesterday.
Passion Fruit Sorbet
2 cups water
1 cup sugar
1½ cup passion fruit puree (often available frozen from Latin American grocery stores)
1. Heat water and sugar in a saucepan, stirring until sugar dissolves. Stir in passion fruit puree, remove from heat and let chill in the fridge.
2. When cool, place in ice cream maker and process according to manufacturer's directions.
Ta Dah! How's that for an easy, hands off dessert?
I'll probably be off for a few days, but can't wait to post about my experiences as a kitchen monkey at this weekend's wedding and all the deliciousness on Kauai and Maui!