I've just managed to hit up the grocery store and begin thinking about getting back into the swing of cooking and blogging.
Until then, let me just share this photo of the most amazing sashimi napoleon I ate at the Hali'imale General Store:
Spicy ahi (tuna) poke, smoked salmon, ahi rosette, Upcountry greens, chive vinaigrette, tobiko and picked ginger with fried wontons and a wasabi dressing.
And deconstructed:
One of the most delicious things I ate on the islands!
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