I won't even pretend that this was even vaguley a creation of mine - I simply halved the recipe and replaced the blackberries with blueberries... so head on over to Use Real Butter for the real deal.
Thursday, September 22, 2011
Cheesecake-in-a-Jar with Blueberry Curd
In celebration of my brother's birthday the other week, we opted to make cheesecakes in jam jars and topped them with a really gorgeous blueberry curd.
I won't even pretend that this was even vaguley a creation of mine - I simply halved the recipe and replaced the blackberries with blueberries... so head on over to Use Real Butter for the real deal.
I won't even pretend that this was even vaguley a creation of mine - I simply halved the recipe and replaced the blackberries with blueberries... so head on over to Use Real Butter for the real deal.
Subscribe to:
Post Comments (Atom)
2 comments:
I love dessert in jars! Also, blueberry curd? Yes please.
It's my first time trying it out; and it's definitely a keeper.
Post a Comment