Thursday, September 22, 2011

Cheesecake-in-a-Jar with Blueberry Curd

In celebration of my brother's birthday the other week, we opted to make cheesecakes in jam jars and topped them with a really gorgeous blueberry curd.

I won't even pretend that this was even vaguley a creation of mine - I simply halved the recipe and replaced the blackberries with blueberries... so head on over to Use Real Butter for the real deal.


Elizabeth said...

I love dessert in jars! Also, blueberry curd? Yes please.

Alyson said...

It's my first time trying it out; and it's definitely a keeper.

Related Posts Plugin for WordPress, Blogger...